Fromm Four-star Dry Dog Food Salmon a La Veg Premium Salmon, Sweet Potatoes, Vegetables 12-lb

Fromm Four-Star Salmon A La Veg® Recipe features high-quality salmon, whole grains, and nutrient-rich fruits and vegetables, and is made with added probiotics to support digestive regularity. It is formulated to meet the AAFCO Dog Food Nutrient Profiles for all life stages and may be fed interchangeably with other Fromm Four-Star recipes.

• High-quality salmon as a primary protein source
• Whole grain goodness for complex carbohydrates and fiber
• Added probiotics for digestive support
• Suitable for all breeds and life stages

Typical metabolizable energy (Fromm): 3670 kcal/kg (385 kcal/cup). Guaranteed analysis (manufacturer): Crude Protein 25% Min; Crude Fat 15% Min; Crude Fiber 5.5% Max; Moisture 10% Max.

Salmon, Salmon Meal, Fish Broth, Oatmeal, Brown Rice, Pearled Barley, Chicken Fat (preserved with mixed tocopherols), Dried Egg Product, Whole Oats, White Rice, Dried Tomato Pomace, Salmon Oil (preserved with mixed tocopherols), Millet, Sweet Potatoes, Potatoes, Chicken, Herring Meal, Whole Barley, Dried Yeast, Cheese, Flaxseed, Chicken Liver, Carrots, Apples, Broccoli, Celery, Monocalcium Phosphate, Calcium Sulfate, Vitamins Choline Chloride, Potassium Chloride, Vitamin E Supplement, Ascorbic Acid, Calcium Carbonate, Salt, Chicory Root Extract, Vitamins Riboflavin Supplement, Niacin Supplement, Calcium Pantothenate, Vitamin A Supplement, Vitamin D3 Supplement, Pyridoxine Hydrochloride, Biotin, Vitamin B12 Supplement, Thiamine Mononitrate, Folic Acid, Minerals Zinc Sulfate, Manganese Sulfate, Ferrous Sulfate, Magnesium Sulfate, Zinc Proteinate, Ferrous Proteinate, Manganese Proteinate, Copper Sulfate, Magnesium Proteinate, Copper Proteinate, Calcium Iodate, Sodium Selenite, Sorbic Acid (Preservative), Cranberries, Yucca Schidigera Extract, Blueberries, Taurine, Dried Lactobacillus paracasei Fermentation Product, Dried Lactobacillus reuteri Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus plantarum Fermentation Product

Fat (min)	16%
Fiber (max)	5.5%
Protein (min)	25%
Moisture (max)	10%