Fromm Four-star Nutritionals Salmon A La Veg Dry Cat Food 10-lb

Fromm Four-Star Salmon À La Veg® Recipe is a delectable entrée with salmon, fish broth, and liver. This recipe is specially prepared to ensure consistency, quality, and superior taste in each and every bowl. Salmon À La Veg® Recipe provides complete and balanced nutrition for cats of all ages and can be alternated with other Fromm Four-Star recipes.

Salmon, salmon meal, whitefish, pearled barley, white rice, fish broth, herring meal, dried egg product, peas, potatoes, salmon oil (preserved with mixed tocopherols), chicken fat (preserved with mixed tocopherols), chicken liver, dried tomato pomace, sweet potatoes, flaxseed, natural flavor, dl-methionine, carrots, apples, broccoli, celery, potassium chloride, Vitamins [choline chloride, Vitamin E supplement, niacin supplement, ascorbic acid, calcium carbonate, pyridoxine hydrochloride, Vitamin A supplement, folic acid, calcium pantothenate, thiamine mononitrate, riboflavin supplement, Vitamin D3 supplement, biotin, Vitamin B12 supplement], chicory root extract, salt, Minerals [zinc sulfate, manganese sulfate, ferrous sulfate, magnesium sulfate, zinc proteinate, ferrous proteinate, manganese proteinate, copper sulfate, magnesium proteinate, copper proteinate, calcium iodate], cranberries, yucca schidigera extract, sorbic acid (preservative), taurine, blueberries, sodium selenite, dried Pediococcus acidilactici fermentation product, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus plantarum fermentation product, dried Bifidobacterium longum fermentation product.

Iron	(Min.) 125 mg/kg
Copper	(Min.) 12.4 mg/kg
Taurine	(Min.) 0.1%
Moisture	(Max.) 10.0%
Selenium	(Min.) 0.35 mg/kg
Crude Fat	(Min.) 16.0%
Manganese	(Min.) 12 mg/kg
Crude Fiber	(Max.) 4.0%
Glucosamine	(Min.) 790 mg/kg
L-Carnitine	(Min.) 20 mg/kg
Crude Protein	(Min.) 26.0%
Choline Chloride	(Min.) 0.2%
Chondroitin Sulfate	* (Min.) 2,800 mg/kg
TOTAL MICROORGANISMS	* (Min.) (Saccharomyces cerevisiae, Bacillus subtilis, Bacillus licheniformis, Enterococcus faecium, Lactobacillus acidophilus) 100 million CFU/lb **
Omega – 3 Fatty Acids	* (Min.) 0.7%
Omega – 6 Fatty Acids	* (Min.) 2.6%
Eicosapentaenoic (EPA) + Docosahexaenoic Acid (DHA)	(Min.) 0.05 %